Save Recipe Print
Total:
30 min
Prep:
5 min
Inactive:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine milk, margarita mix and sugar in a blender. Pour into the freezer bowl of an ice cream maker and let mix until mixture thickens, about 25 minutes. (The frozen sherbet can be stored in the freezer in an airtight container.)

Top each brownie with a scoop of sherbet and decorate with nonpareils. (Please note, on the episode we rolled the sherbet in Dippin' Dots, which are pastel-colored flash-frozen globules of ice cream. They are not typically sold in supermarkets because the sub-zero temperatures required to store them are generally not achievable in home freezers, so we are using nonpareils instead.)

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Brownie Cookies

Recipe courtesy of Ree Drummond

Margarita

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crazy Brownies

Recipe courtesy of Ree Drummond

Eggs Over Easy

Recipe courtesy of Alton Brown

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword