Recipe courtesy of Robert Irvine
Episode: Bring Mama Back
Save Recipe Print
Total:
1 hr 20 min
Active:
30 min
Yield:
1 gallon
Level:
Easy

Ingredients

Directions

Special equipment: Special equipment: immersion blender

Heat the olive oil in a saucepan over medium-high heat to the verge of smoking. Add the onion, celery and carrots, cooking until the onions have softened. Next, deglaze the pan with wine, stirring and scraping the bottom of the pan. Add the canned and fresh tomatoes and the garlic, reduce the heat to medium and simmer for 20 minutes.

Next, add the basil, thyme, oregano, Worcestershire sauce and salt and pepper to taste, reduce the heat to low and let simmer for another 20 to 25 minutes. Pulse with a hand-held immersion blender until semi-smooth, stirring throughout the process.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Ziti

Recipe courtesy of Robert Irvine

Steamed Clams

Recipe courtesy of Robert Irvine

Mussels Marinara

Recipe courtesy of Robert Irvine

Marinara Sauce

Recipe courtesy of Robert Irvine

Mussels Marinara

Recipe courtesy of Robert Irvine

Mussels Marinara

Recipe courtesy of Robert Irvine

Red Sauce Base - Marinara

Recipe courtesy of Robert Irvine

Make a Difference Marinara and Pasta

Recipe courtesy of Robert Irvine

Quick Marinara

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword