Recipe courtesy of Robert Irvine
Marinated Haricots Verts with Prosciutto and Goat Cheese
Total:
1 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate
Total:
1 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

Roast the beet until tender, about 45 minutes depending on size. Let cool, then peel. Slice into wedges and set aside.

Blanch the haricots verts in well-salted boiling water until al dente, 3 to 5 minutes. Immediately shock in an ice water bath.

Drain the haricots verts and transfer to a bowl. Add the lemon juice and olive oil, and season with salt and pepper; toss to coat.

Lay the prosciutto slices on a plate and top with the haricots verts.

In the same bowl toss the beets with a little salt and pepper, then place on top of the haricots verts.

Crumble the goat cheese over the top. Garnish with the sprouts.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Haricots Verts

Haricots Verts with Rosemary

Recipe courtesy of Daisy Martinez

Haricots Verts Almondine

Recipe courtesy of Kelsey Nixon

Perfect Haricots Verts

Recipe courtesy of Anne Burrell

Haricots Verts au Beurre

Recipe courtesy of Marie Ostrosky

Sauteed Haricots Verts

Recipe courtesy of Anne Burrell

Haricots Verts with Pancetta

Recipe courtesy of Food Network Kitchen

Lemony Haricots Verts

Recipe courtesy of Sandra Lee

Club 55 Haricots Verts

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.