Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
55 min
Active:
25 min
Yield:
20 meatballs
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat a saute pan to medium heat. Add the oil and saute the onions, garlic and oregano until the onions are slightly caramelized. Set aside to cool.

In large bowl, mix the chilled tomato sauce with the bread. Add the ground beef, sausage, Parmesan, parsley, provolone, tomato paste, ham, mortadella, salami, raw eggs, hard-boiled eggs and the onion mixture and mix well.

Form 3-ounce meatballs and place them on a nonstick baking sheet, or a baking sheet lined with parchment paper or a baking mat. Bake until the meatballs are cooked through, 18 to 20 minutes.

Cook's Note

For a larger yield, reduce the weight of each meatball.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Swedish Meatballs

Recipe courtesy of Alton Brown

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Red Beans and Rice

Recipe courtesy of Robert Irvine

Greek Meatballs

Recipe courtesy of Michael Symon

Stuffed Meatballs

Recipe courtesy of Robert Irvine

Meatballs with Tomato Sauce

Recipe courtesy of Robert Irvine

Meatballs with Tomato Sauce

Recipe courtesy of Robert Irvine

Muffuletta Meatball Sub

Recipe courtesy of Robert Irvine

Meatballs

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.