Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
55 min
Active:
25 min
Yield:
20 meatballs
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat a saute pan to medium heat. Add the oil and saute the onions, garlic and oregano until the onions are slightly caramelized. Set aside to cool.

In large bowl, mix the chilled tomato sauce with the bread. Add the ground beef, sausage, Parmesan, parsley, provolone, tomato paste, ham, mortadella, salami, raw eggs, hard-boiled eggs and the onion mixture and mix well.

Form 3-ounce meatballs and place them on a nonstick baking sheet, or a baking sheet lined with parchment paper or a baking mat. Bake until the meatballs are cooked through, 18 to 20 minutes.

Cook's Note

For a larger yield, reduce the weight of each meatball.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Excellent Meatballs

Recipe courtesy of Anne Burrell

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Greek Meatballs

Recipe courtesy of Michael Symon

Stuffed Meatballs

Recipe courtesy of Robert Irvine

Meatballs with Tomato Sauce

Recipe courtesy of Robert Irvine

Muffuletta Meatball Sub

Recipe courtesy of Robert Irvine

Meatballs with Tomato Sauce

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.