Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
55 min
Active:
25 min
Yield:
20 meatballs
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Heat a saute pan to medium heat. Add the oil and saute the onions, garlic and oregano until the onions are slightly caramelized. Set aside to cool.

In large bowl, mix the chilled tomato sauce with the bread. Add the ground beef, sausage, Parmesan, parsley, provolone, tomato paste, ham, mortadella, salami, raw eggs, hard-boiled eggs and the onion mixture and mix well.

Form 3-ounce meatballs and place them on a nonstick baking sheet, or a baking sheet lined with parchment paper or a baking mat. Bake until the meatballs are cooked through, 18 to 20 minutes.

Cook's Note

For a larger yield, reduce the weight of each meatball.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Swedish Meatballs

Recipe courtesy of Alton Brown

Comfort Meatballs

Recipe courtesy of Ree Drummond

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatball Subs

Recipe courtesy of Rachael Ray

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Baked Meatballs

Recipe courtesy of Alton Brown

Florentine Meatballs

Recipe courtesy of Rachael Ray

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Browse Reviews By Keyword