Meatballs

Total Time:
1 hr
Prep:
25 min
Inactive:
10 min
Cook:
25 min

Yield:
20 meatballs
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 ounces small onion, diced
  • 1 ounce fresh garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 cup chilled tomato sauce
  • 6 pieces white bread, crusts removed, diced
  • 2 1/2 pounds ground beef
  • 1 pound sweet sausage
  • 4 1/2 ounces grated Parmesan
  • 4 ounces fresh curly parsley, chopped
  • 4 ounces provolone, small diced
  • 3 ounces tomato paste
  • 2 ounces ham, small diced
  • 2 ounces mortadella, small diced
  • 2 ounces salami, small diced
  • 3 eggs (raw)
  • 2 hard-boiled eggs, chopped
Directions
  • Preheat the oven to 350 degrees F.

  • Heat a saute pan to medium heat. Add the oil and saute the onions, garlic and oregano until the onions are slightly caramelized. Set aside to cool.

  • In large bowl, mix the chilled tomato sauce with the bread. Add the ground beef, sausage, Parmesan, parsley, provolone, tomato paste, ham, mortadella, salami, raw eggs, hard-boiled eggs and the onion mixture and mix well.

  • Form 3-ounce meatballs and place them on a nonstick baking sheet, or a baking sheet lined with parchment paper or a baking mat. Bake until the meatballs are cooked through, 18 to 20 minutes.

For a larger yield, reduce the weight of each meatball.


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