Mediterranean Couscous Salad

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on September 06, 2010

    Flag

    I adjusted the recipe a bit. I used fresh local red tomatoes diced in place of the cooked yellow tomatoes. I also used diced red onion in place of white pearl onions and I added feta cheese which was really good. I didn't mix the salad dressing in a food processor, instead just tossed the ingredients into the salad, it turn out fine. I will definitely make this again. Think it might be good with kalamata olives too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2009

    Flag

    i can't give this 5 stars because couscous/risotto type dishes i do not love. this dish was good. the dressing was really tangy and yummy. i did not love it more the next day though. i would recommend finishing it all the first day to keep the veggies and mint fresh tasting.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 26, 2008

    Flag

    I was looking for a couscous dish to go with my Chicken Piccata (Ina Garten, 2007. I wouldn't have done this review it since I changed it so much, but there were no reviews.
    It was SO GOOD. I used whole wheat couscous, added yellow peppers (didn't have yellow tomatoes and omitted onions. Also, I added some fresh lemon juice in the dressing (since I omitted the lemon butter sauce from Ina's chicken dish. Also, I quartered the english cucumbers - they seemed too big for my liking. I'm going to make this a regular!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.