Memphis-Style Meatloaf

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For the meatloaf:

2 cups fresh bread crumbs

1/3 cup grated Parmesan

1/4 fresh chopped parsley leaves (about 1-ounce)

1 large white onion, minced

2 eggs beaten

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

3/4 cup ketchup plus 1 tablespoon to brush on top

3/4 pound ground beef

3/4 pound ground veal

3/4 pound ground pork

For the sauce:

1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided

1 medium onion, thinly sliced

1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced

1/2 cup demi-glace

4 tablespoons tomato paste

1 cup red wine

Salt and freshly ground black pepper