Memphis-Style Meatloaf
Show: Dinner: ImpossibleEpisode: Elvis Eats
Rate This RecipeRead users' reviews (9)
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Total Reviews: 9
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By jsk53
Fond du Lac, WI
on January 23, 2012
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We've watched Robert for a long time and this is the first time we tried one of his recipes. What took us so long?! This meatloaf is as good as it gets. The sauce is to die for and the meatloaf itself has a great taste. You've got to try this one!
By shortmossmom_54...
Lakewood, CO
on November 26, 2011
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This was the best meatloaf I've every had. The sauce is amazing. I've also used it for hamburgers. they are always moist and juicy. Amazing.
By skruse007_12934114
Carlsbad, 43
on June 14, 2010
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It makes a lot, mostly because I just buy the meat from a grocery store and it usually comes in 1lb. cases. But I've substitiuted all kinds of different ground meats and it always comes out great. The sauce, now that's the kicker. It's amazing!
By maxsunfire_11207530
Cambridge, ON
on October 16, 2008
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I made this meatloaf for the first time in my house hold and its a great dish, my husband loves it. Make it at least once a month. Very moist, and all the texture works really well. Leftovers are great just place back in the oven. I make my own sause though.
By NCFlash
Mooresville, NC
on September 13, 2008
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The meatloaf itself was excellent. The demi-glace in the sauce was not a good combination and we could not eat it, unless it is an acquired taste. Leftovers were great with another type of sauce.
By rspepin_11044994
Mooresville, NC
on September 07, 2008
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Very easy to make and basically fool proof. Just a few mins to mix things up and pop it in the over. Texture and taste are just perfect! Very popular in this household.
By jonc_11032714
Williamsville, NY
on September 04, 2008
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Nice twist on the classic
http://www.spinsnap.com/spin.php?cid=120
By landerson7321_1...
Richton Park, IL
on September 03, 2008
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This was delicious! The parmesan and onion flavor makes this dish very tasty. I also stirred in a bit of Worchestershire Sauce to the meat mixture before cooking.
By shansky_9651495
Brooklyn, NY
on February 03, 2008
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made this for the first time for a dinner party last night and it was a huge hit! very juicy and flavorful, and the sauce was out of this world. will definitely make it again.