Mermaid Barbie - Tuna Tartare

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 31, 2011

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    Made this for a New Year's Eve appetizer - it was a big hit! Super easy and totally yummy! Added Wasabi paste to the sour cream for a little extra kick and color.

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  • on August 14, 2011

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    YUMMY!!! I followed the recipe exactly and thought it was better than any i've had in a restaurant. So easy.

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  • on February 01, 2011

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    No changes! Perfect! Served it at a New Year's party and everyone asked for the recipe. Will make again!

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  • on September 05, 2010

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    This is so easy and it is fabulous! Cut the tuna and store it in a plastic bag until almost ready to serve. Mix it up and let it age for about 5 minutes and enjoy. Great the next day too!

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  • on January 15, 2010

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    It looked as pretty as pretty as it did in his episode but tasted soo much better. It was super easy to make too!

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