Recipe courtesy of Robert Irvine
Episode: Far East Feast
Save Recipe Print
Total:
2 hr 30 min
Prep:
5 min
Inactive:
2 hr
Cook:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Over medium-high heat, boil miso and salt in 2 cups water until miso is diluted in the water, about 5 minutes. Add brown sugar and let reduce to about 1/4 cup syrup. Remove from heat and let cool.

Lay cod fillets in a nonreactive shallow container such as a glass baking dish. Spoon about 1 tablespoon of the reduction over each fillet, cover and let sit in the refrigerator for about 2 hours.

Preheat oven to 375 degrees F. Bake the cod until it flakes, about 5 to 7 minutes. Remove from oven and let rest.

Garnish with chives.

Note: In the episode this dish was used as part of the bento box of 5 cooked tasting size entrees in conjunction with Chicken Yakitori with Scallions; Shrimp Tempura; Gyoza: and Korokee.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Miso Glazed Black Cod in Kyoto Red Miso Crab Broth

Recipe courtesy of Sasha Perl-Raver

Miso and Honey Glazed Sea Bass with Chinese Long Bean Salad

Recipe courtesy of Robert Irvine

Miso Glazed Salmon

Recipe courtesy of Stacey Russell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.