Miso Glazed Pink Cod
- 4 tablespoons miso (soy bean paste)
- 1/2 teaspoon salt
- 4 tablespoons brown sugar
- 4 (6-ounce) pink cod fillets, skin removed
- 1 tablespoon minced fresh chives
Over medium-high heat, boil miso and salt in 2 cups water until miso is diluted in the water, about 5 minutes. Add brown sugar and let reduce to about 1/4 cup syrup. Remove from heat and let cool.
Preheat oven to 375 degrees F. Bake the cod until it flakes, about 5 to 7 minutes. Remove from oven and let rest.
Garnish with chives.
2008, Robert Irvine, All Rights Reserved