Muffuletta

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Tapenade:
  • 6 ounces Greek mix pitted olives
  • 3 sun-dried tomatoes
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper
  • Sandwich:
  • 6 sesame seed buns
  • 12 ounces sliced mortadella
  • 12 ounces sliced salami
  • 6 ounces giardiniera, chopped
  • 12 ounces sliced black forest ham
  • 6 ounces sliced provolone
  • 6 leaves green leaf lettuce
  • 12 slices tomato
Directions
  • For the tapenade: Combine the olives, tomatoes, garlic, olive oil and vinegar in a food processor and pulse until the mixture is chopped but not pureed. Season with salt and pepper.

  • For the sandwich: Spread some tapenade on both sides of the buns. Build each sandwich as follows: 2 ounces of mortadella, 2 ounces of salami, 1 ounce of chopped giardiniera, 2 ounces ham, 1 ounce of provolone, 1 lettuce leaf, 2 slices of tomato and top with the other half of the bun.


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    Muffaletta with Olive Tapenade

    Recipe courtesy of Damaris Phillips