Mushroom Onion Flank Steak

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Marinade and flank steak:

1 fresh lemon

1 fresh lime

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

3 garlic cloves, lightly crushed with the side of a knife blade and quartered

1/4 teaspoon ground cloves

1 tablespoon fresh rosemary leaves, stripped from about 2 or 3 sprigs

1 tablespoon fresh thyme leaves, stripped from 3 or 4 sprigs

1/2 teaspoon black pepper

2 pounds flank steak

1/2 cup barbecue sauce of your choice

Mushroom onion demi-glace:

1 tablespoon grapeseed oil

1 red onion, minced

1 cup white mushrooms (about 3 ounces), cleaned and sliced

1 cup dry red wine

1 cup water

1 teaspoon beef base

Salt and freshly ground black pepper