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By sheilamnorman_8...
Annapolis, MD
on April 03, 2011
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This was definitely a tasty dish and for that it earns high stars. However, the recipe leaves a bit to be desired by way of instruction. Perhaps if you're more familiar with quail eggs than I am, it wouldn't be an issue. That said, the biggest issues I encountered surrounded the placing of the egg on the mushrooms. It was a bit of a disaster for the first couple of eggs, but then I figured out a plan. First and foremost, make a nest in the mushrooms to hold the egg (otherwise it slides right off and onto the pan. Secondly, I found the easiest method of cracking the eggs to be inserting a small knife in one end and carefully making an opening large enough for the yolk to slide out. Once I mastered that technique, it was fine. Again, it was a very tasty dish and I would try it again now that I've figured out a couple of things that were missing from the instructions.
By nyoyo_5714179
Jaakrta
on March 10, 2009
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Not only this look good, the taste is very, very delicious as well. My sister is vegetarian and a very picky eater, but she enjoys this tremendously! Thank you for such a good and easy recipe. This is a keeper!