Mussels Marinara

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Total Reviews: 2

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  • on October 18, 2010

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    It was my first time making mussels; I was pretty nervous and unsure if this recipe would work. I figured it was worth a shot ... and it DEFINITELY was!!! I was amazed at how easy and delicious this recipe is!! I now have the confidence to make mussels marinara at home versus only having it at a restaurant, which saves money AND calories because I can control the amount of olive oil and anything else fattening that can go into the sauce.

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  • on August 17, 2009

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    I have never cooked mussels before and why I thought today would be the right day is beyond me, but still, I endeavored. My son loves mussels Marinara from his favorite restaurant and I knew he wouldn't eat these if they weren't equal in his mind. (he is 9. After his first bite, I couldn't spoon them quick enough on his plate. Although this recipe states it is an intermediate, even a beginner like myself had no problems cooking it. I loved it and so did my family. Thank you!!!!

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