Mutton Stew

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Excellent! I used chicken stock instead of water and added 1/2tsp ground cumon, 1tsp Spice Islands Fine Herbs, 1tbs A-1 sauce and 1 tps Kitchen Bouquet.

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I bought some mutton just for the novelty recently and had no idea how to cook it. This was one of the few recipes on the food network site, and it was superb. On the other hand, what wouldn't taste great stewed for 6 hours with a whole bottle of red wine?

This was terrific and I would highly recommend it to anyone.

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But of course I knew that when making this. It turned out very well. I added a few additional seasonings to make this receipe my own. I added a few bay leaves (towards the last two hours of simmer, some fresh basil from the garden and a few other little things from my spice cabinet. In total it took about 8 hours. Next time I make this I plan on seasoning the lamb well before I add it and considered adding a dribble of cream to thicken up a bit more!

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The most important ingredient you need for this recipe is patience and time. We use the lamb neckbones or shanks for this recipe to cut down the expense. We also substitute rice for the potato.