Oatmeal Crusted Pork Loin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 13, 2013

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    The spices in the oatmeal crust smelled wonderful while this was cooking in the oven. Also, the ingredients for the crust were all things I had in the pantry, so it is not a preparation that needs to be planned ahead. I would definitely make this one again.

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  • on October 10, 2009

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    Could probably do this recipe with any pork roast. Try it. In addition...soak the pork roast overnight in water/salt/sugar solution. Dry off and follow above recipe. Delicious!

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  • on September 24, 2009

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    I love "Dinner Impossible": however, this recipe was OK but nothing special. The toppingst didn't really add much to the flavor so it was hardly worth the effort. The meat was tender. I wouldn't make this again.

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