Old Fashioned Mashed Potatoes

Total Time:
50 min
Prep:
25 min
Cook:
25 min

Yield:
20 servings
Level:
Easy

Ingredients
  • 20 large Idaho potatoes, peeled and diced
  • 4 cups (2 pounds or 8 sticks) unsalted butter
  • 1 quart heavy cream
  • Salt and freshly ground black pepper
  • 1 cup chives, chopped
Directions

In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.

Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.

Note: Just before finishing you could add any other flavorings desired!


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