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Robert Irvine

Old Fashioned Mashed Potatoes

Copyright 2007, Robert Irvine, All rights reserved

Show: Food Network SpecialsEpisode: Dear Food Network: Thanksgiving

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    20 servings

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Times:

Prep
25 min
Inactive Prep
--
Cook
25 min
Total:
50 min
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Ingredients

  • 20 large Idaho potatoes, peeled and diced
  • 4 cups (2 pounds or 8 sticks) unsalted butter
  • 1 quart heavy cream
  • Salt and freshly ground black pepper
  • 1 cup chives, chopped

Directions

In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.

Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.

Note: Just before finishing you could add any other flavorings desired!

Rated: 5 stars out of 51 Review
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