Recipe courtesy of Robert Irvine
Olive Bruschetta
Total:
5 min
Active:
5 min
Yield:
24 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
24 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan. 

Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams 

Photograph by Marko Metzinger/Studio D

More from:

Snacks

IDEAS YOU'LL LOVE

Cheesy Sausage Snacks

Recipe courtesy of Valerie Bertinelli

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Bruschetta

Recipe courtesy of Ree Drummond

Bruschetta with Peppers and Gorgonzola

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking