Recipe courtesy of Robert Irvine
Olive Bruschetta
Total:
5 min
Active:
5 min
Yield:
24 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
24 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan. 

Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams 

Photograph by Marko Metzinger/Studio D

More from:

Snacks

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Tomato Bruschetta Valerie Style

Recipe courtesy of Valerie Bertinelli

Quick Bruschetta with Olive Tapenade

Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt

Recipe courtesy of Michael Chiarello

Fiery Summer Bruschetta with Zesty Olive Spread and Spicy Candied Bacon

Watermelon Snack

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.