Recipe courtesy of Robert Irvine
From:
Food Network Magazine
Olive Bruschetta
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 24 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 81 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 1 milligrams
- Sodium
- 159 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 2 grams
- Sugar
- 1 grams
Directions
- Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan.
- Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams
