"On a Shoestring" Shoestring Potatoes with Honey Mustard Dressing

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups canola oil, for frying
  • 1 1/2 pounds russet potatoes
  • Salt and freshly ground black pepper
  • 2 teaspoons paprika
  • 4 tablespoons stone-ground mustard
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise
Directions
  • Heat the oil in a large deep heavy bottomed pan over medium heat to 375 degrees F.

  • Peel potatoes and, using a mandoline, carefully cut into 1/8-inch thick julienne-style potatoes. Fry potatoes in small batches making sure to return the oil to correct temperature between each batch.

  • Remove the potatoes from the oil and drain on paper towels. When all the potatoes have been fried, place in a serving bowl and season with salt, pepper and paprika.

  • Mix together the mustard, honey and mayonnaise in a small bowl and drizzle over the potatoes.


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