Oven Roasted Corn
Total:
35 min
Active:
10 min
Yield:
16 to 20 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
10 min
Yield:
16 to 20 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 350 degrees F.

Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender. Remove from heat and add the rest of the butter.

Refresh the frozen corn under cold running water and drain thoroughly. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Oven-Roasted Cod Crusted with Herbs

Recipe courtesy of Rachael Ray

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking