Oyster Po Boy Sliders

Total Time:
45 min
Prep:
35 min
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Tartar Sauce:
  • 2 cups mayonnaise
  • 2 tablespoons chopped fresh curly parsley
  • 1 tablespoon chopped capers
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced onions
  • 1 tablespoon sweet relish, juice squeezed out
  • Juice of 1 lemon
  • Coleslaw:
  • 3 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup julienned red onions
  • 1/4 cup chopped fresh curly parsley
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons celery salt
  • 1 teaspoon freshly ground black pepper
  • Oysters:
  • 4 cups vegetable oil
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 24 freshly shucked oysters
  • 8 soft slider buns
  • 2 cups shredded iceberg lettuce
  • 8 slices ripe tomato
Directions

For the tartar sauce: Mix together the mayonnaise, parsley, capers, mustard, onions, relish and lemon juice in a medium bowl. Set aside.

For the coleslaw: Put the cabbage, carrots, onions and parsley in a large bowl. Mix together the sugar and vinegar in a medium bowl until the sugar is dissolved. Mix in the mayonnaise, mustard, celery salt and black pepper. Pour the dressing into the cabbage mixture and fold. Reserve.

For the oysters: Heat the oil in a heavy-bottomed saucepan until a deep-fry thermometer inserted in the oil registers 350 degrees F.

Mix together the flour, salt and pepper in a shallow bowl. Put the eggs in another shallow bowl and the panko in a third. Dip the oysters first in the seasoned flour, next in the beaten egg and finally in the panko. Slip the oysters into the oil and deep-fry until golden brown; drain on paper towels.

Putting it all together: Spread some tartar sauce on the buns. Place 2 oysters on each bottom bun, and top with lettuce and tomato. Finish with the top buns. Put some coleslaw on each plate and top with 2 more oysters.


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