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Paella Recipe

Paella

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Average Rating:

Total Reviews: 3

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  • on October 17, 2011

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    Such a good recipe. I used arborio rice so it took a little longer to cook. I threw some slithers of colored peppers on top with the seafood as I felt like it should have some more veggies in it. I also served it with lemon wedges and those add a great zing at the end. But the base taste from the main ingredients were marvellous. Will definately cook this again when I am trying to impress!

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  • on June 25, 2010

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    This was so easy. You only need one pan. This was the first time I made paella and it turned out great -- just delicious!

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  • on March 30, 2009

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    Really easy to make and very tasty also. I will make it again!

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