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Pan Fried Chicken, Parsley Pan Jus Recipe

Pan Fried Chicken, Parsley Pan Jus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 30, 2012

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    I really enjoyed this recipe and it is right up my alley as to food I love. I agree with Mandy re: the lemon juice. I made the recipe as written and the lemon juice overpowered the sauce. I ended up having to add wine and chicken base to "spruce" it up and save it. I will def. decrease the lemon juice to 1 or 2 tablespoons next time I make this, but there will be a next time!

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  • on October 19, 2011

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    This recipe was great! It was pretty easy to make. The only thing I would change next time is the amount of lemon juice. It took over the flavor of the sauce and especially the onions. Could be cut in half. It was still delicious!

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  • on September 23, 2011

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    Love the Recipe! LOVE, LOVE , LOVE THE SHOW! Robert is Awesome for what he does for the Restaurants!

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