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Pan Seared Chicken, Strawberry Avocado Relish Recipe

Pan Seared Chicken, Strawberry Avocado Relish

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Average Rating:

Total Reviews: 4

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  • on January 20, 2013

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    Longer cook time for the high altitude....but this is a recipe with attitude! Used skinless chicken and worked great...also subsituted a regular tomato for the grape tomatoes. WOW!

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  • on October 14, 2012

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    This entree was easy to prepare and cook. The chicken is moist and the flavors of the relish explode in your mouth.

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  • on October 10, 2012

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    Was great! I cooked the onions for a bit longer than it called for, and chopped the potatoes and onions in a blender to speed up the time, which made it super easy.

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  • on September 26, 2012

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    This recipe is delicious! I subbed sweet potatoes for regular potatoes and used more sweet potatoes, strawberries, and grape tomatoes than it called for. This required a little more cooking time for the relish part of the recipe.

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