Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens
Show: Worst Cooks in America
Episode: Frozen To Fabulous
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By kotto321
on February 24, 2011
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Nannanna, I encountered the same problem-- link must be wrong. To get to the Turkey dinner recipe, go to Worst Cooks in America Episode 3 and click on the Recipes tab. Then click turkey dinner. That will take you to the correct recipe.
By Nannanna
Maryville, TN
on February 21, 2011
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I really wanted the Turkey Dinner recipes although this does sound tasty. Where do I look for the correct link to the Turkey Dinner recipes?
By ms.allie.smith_...
Rowlett, 83
on February 04, 2011
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We loved the grits. They were cheesy, creamy and delicious. We loved the romesco sauce. It has a lovely roasted pepper flavor. However, we could live without the mustard greens. I don't believe that it is the fault of the recipe. It is more likely that we just hate mustard greens.
By FluerDeLisDesig...
Cheyenne, WY
on January 30, 2011
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I am actually a bit bummed- I think the recipe is a great one don't get me wrong, but the link I took to get to it was for the Main Dish Challenge and I really wanted the Roast Turkey Dinner that was posted on the shows overview. Food Network can you update the link to let me get the recipe advertised?
By nowdaseating
Florida
on January 28, 2011
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This was fun to make, everyone loved it. We did not like the mustard, a little strong.
Will be making this one again!
By kellyd1ao_5875201
Land O Lakes, FL
on January 22, 2011
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It was good. I will say that I don't think that it was so good that I'll be craving it again sometime in the future. I liked the Romesco sauce, so I would probably make that again to go with chicken or shrimp. But it was a lot of work without the big "Wow that's the best thing I ever ate" payoff. Still good, though.
By leegina07
Virginia Beach, VA
on January 20, 2011
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This dish was a huge success! Of course I added more shrimp to the recipe. The used the leftover Romesco sauce as a spread on some slices of sourdough bread to go with the meal.
By peka412_11232060
Itasca, IL
on January 20, 2011
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I saw this recipe when the show aired. Miracle of all miracles, I had all of the ingredients on hand. Big hit. Thank you Robert!!!!! Very classy presentation too. Give this one a try...