Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Total Reviews: 8

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  • on February 24, 2011

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    Nannanna, I encountered the same problem-- link must be wrong. To get to the Turkey dinner recipe, go to Worst Cooks in America Episode 3 and click on the Recipes tab. Then click turkey dinner. That will take you to the correct recipe.

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  • on February 21, 2011

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    I really wanted the Turkey Dinner recipes although this does sound tasty. Where do I look for the correct link to the Turkey Dinner recipes?

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  • on February 04, 2011

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    We loved the grits. They were cheesy, creamy and delicious. We loved the romesco sauce. It has a lovely roasted pepper flavor. However, we could live without the mustard greens. I don't believe that it is the fault of the recipe. It is more likely that we just hate mustard greens.

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  • on January 30, 2011

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    I am actually a bit bummed- I think the recipe is a great one don't get me wrong, but the link I took to get to it was for the Main Dish Challenge and I really wanted the Roast Turkey Dinner that was posted on the shows overview. Food Network can you update the link to let me get the recipe advertised?

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  • on January 28, 2011

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    This was fun to make, everyone loved it. We did not like the mustard, a little strong.
    Will be making this one again!

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  • on January 22, 2011

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    It was good. I will say that I don't think that it was so good that I'll be craving it again sometime in the future. I liked the Romesco sauce, so I would probably make that again to go with chicken or shrimp. But it was a lot of work without the big "Wow that's the best thing I ever ate" payoff. Still good, though.

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  • on January 20, 2011

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    This dish was a huge success! Of course I added more shrimp to the recipe. The used the leftover Romesco sauce as a spread on some slices of sourdough bread to go with the meal.

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  • on January 20, 2011

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    I saw this recipe when the show aired. Miracle of all miracles, I had all of the ingredients on hand. Big hit. Thank you Robert!!!!! Very classy presentation too. Give this one a try...

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