Recipe courtesy of Robert Irvine
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Heat the oil in a deep-fryer to 350 degrees F. Heat grill.

Grill bell peppers until it begins to char in a few spots. Grill bok choy, turning to grill on all sides until the stalks show signs of caramelization. Deep-fry red potato halves until the cut sides are golden and they are tender inside. Drain potatoes on paper toweling. Cut bell peppers into strips and slice tough stem end off the bok choy. Combine peppers, bok choy and potatoes in a bowl. Season with salt and pepper.

IDEAS YOU'LL LOVE

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Three Cheese Hasselback Potatoes

Recipe courtesy of Robert Irvine

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Baked Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Twice Baked Potatoes

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking