Parmesan Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 25, 2013

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    Absolutely fabulous. No need to alter this recipe as it's great as it is. By the way, there's no sage used in this dish. It calls for 3 bay leaves during the cooking of the potatoes, and then they're discarded. Robert: My husband and I love your recipes. Thank you.
    Teresa & Calvin

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  • on November 23, 2012

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    This was best potatoes ever! I couldn't really detect the sage, but the Parmesan just melted and added a tang that was great. Yum!

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  • on November 07, 2010

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    I think the only thing that would make this even better is to add some roasted garlic for some additional flavoring.

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