Recipe courtesy of Robert Irvine
Episode: The Ambush
Total:
1 hr 20 min
Active:
20 min
Yield:
1 1/2 pounds
Level:
Easy

Ingredients

Directions

Special equipment: A pasta machine

Combine the flour and salt in a bowl and mix. Form a well in the center of the flour mixture. Place the eggs, extra-virgin olive oil and 1 tablespoon water in the well. Mix the egg mixture with a fork and slowly incorporate the flour until it becomes a ball of dough. The dough should be tacky, but not wet. Turn the dough out onto a floured work surface and knead the dough until it is smooth and elastic, about 5 minutes. Cover the dough with plastic wrap and allow it to rest at room temperature for 1 hour. Roll out the dough into thin sheets using a pasta machine. Cut the pasta into desired shapes or cut into sheets for ravioli.

Categories:

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Chef Anne's All-Purpose Pasta Dough

Recipe courtesy of Anne Burrell

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Chocolate Chip Cookie Dough Balls

Recipe courtesy of Trisha Yearwood

Pasta Bolognese

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking