Recipe courtesy of Robert Irvine
Episode: The Ambush
Save Recipe Print
1 hr 20 min
20 min
1 1/2 pounds



Special equipment: A pasta machine

Combine the flour and salt in a bowl and mix. Form a well in the center of the flour mixture. Place the eggs, extra-virgin olive oil and 1 tablespoon water in the well. Mix the egg mixture with a fork and slowly incorporate the flour until it becomes a ball of dough. The dough should be tacky, but not wet. Turn the dough out onto a floured work surface and knead the dough until it is smooth and elastic, about 5 minutes. Cover the dough with plastic wrap and allow it to rest at room temperature for 1 hour. Roll out the dough into thin sheets using a pasta machine. Cut the pasta into desired shapes or cut into sheets for ravioli.


Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Pantry Pasta

Recipe courtesy of Ree Drummond

Spinach Pasta Dough

Basic Pasta Dough

Recipe courtesy of Michael Lomonaco

Pasta Dough for Ravioli

Recipe courtesy of Tyler Florence

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Fresh Egg Pasta Dough

Recipe courtesy of Michele Urvater

Semolina Pasta Dough

Recipe courtesy of Emma Hearst

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.