Pasta Fagioli
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By begin cook
on March 19, 2012
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This is a fantastic recipe! I have 2 young girls who love noodles, very few meats, and subtle flavors. This provided a balanced meal with praises from both children. The meat melts in your mouth, the flavors are full bodied and rich without being spicy. There were plenty of vegitables to please both kids and adults. It was easy to make and there was enough for another meal later in the week.