Recipe courtesy of Robert Irvine
Save Recipe Print
Pasta Salad
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
40 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Salad:
Dressing:

Directions

Boil the pasta in salted water until al dente and drain well. Toss with ground black pepper and olive oil.

For the dressing, add the vinegar to a blender and replace the lid. Turn on the blender add, 1 at a time through the feed opening, garlic, mustard, oregano, basil, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream.

Toss together the pasta, yellow squash, zucchini, sun-dried tomatoes, basil and parsley with enough of the dressing to coat. Serve any additional dressing on the side.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Christmas Pasta

Recipe courtesy of Rachael Ray

Pasta Puttanesca

Recipe courtesy of Rachael Ray

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives

Recipe courtesy of Kathleen Daelemans

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword