Pasta Salad

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I grilled red onions and chopped and grilled the yellow and green squash. I used red wine vinegar and no ground mustard. If the sauce is to strong (due to the vinegar add more olive oil. I loved this dish, it's a must have for the warmer months. I think it's better served warm than cold.

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I LOVED THAT DRESSING! I never make my dressing in a blender, so that helped. I followed the dressing recipe exact- and since I am dieting I turned this into a pasta/tuna salad, so I used 1 c pasta, 1 can tuna, the sundried tomatoes, parsley and basil from the garden and olives. It was AMAZING! I may make it for lunch again today. One tip, take mints with you if you're eating on the go, the dressing is awesome but garlicky!

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Very good salad- light and pretty. I also blanched the veggies and will add asparagus and cherry tomatoes next time. I also served with smoked turkey sausage links for a complete meal that everyone in my family liked.

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Love it, its great, thanks! saladsrecipe dot info

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DELICIOUS dressing. I didn't have any stone ground mustard, so I used dijon, and it worked beautifully. It was light and just perfect for the pasta salad.

I used my own recipe for the salad itself - two cups of macaroni noodles, cooked and cooled, diced red onion, diced celery, diced carrot, a little diced red pepper and a little diced zucchini plus fresh basil and parsley. This dressing was a perfect complement.

Thanks, Robert, for a great and light summertime pasta dressing!

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I was looking for a pasta salad recipe that didn't contain cheese and found this one. It was delicious! I followed another reviewer's suggestion and blanched the squash/zucchini before putting it into the salad. I'll definitely make this again.

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it was good my kids aet it

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Good delicious! Pasta with vegetable to make salad, fresh entree meals, and great for hearty & healthy choice! This is a real Italian food like tasting good American whole foods during lunch and dinner daily!

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My friend made it for our Annual KY Derby party this year. WOW, delicious! I'm going to make it for another get together later this month. My friend made the following suggestions: Add "lots" more veggies, and do about 1.5 times the dressing. She said the dressing isn't enough and the pasta soaks it up. Wonderful flavor, there were NO leftovers of this salad. :

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I have had similar dressings using the stone ground mustard..and I am a big fan. I had never thought to use it with zucchini though. It turned out wonderful. I have used this dressing for boiled fingerlings with bacon added...simply delicious!!! Thanks for the good ideas on this website.