Pasta Salad

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Very good salad- light and pretty. I also blanched the veggies and will add asparagus and cherry tomatoes next time. I also served with smoked turkey sausage links for a complete meal that everyone in my family liked.

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Love it, its great, thanks! saladsrecipe dot info

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DELICIOUS dressing. I didn't have any stone ground mustard, so I used dijon, and it worked beautifully. It was light and just perfect for the pasta salad.

I used my own recipe for the salad itself - two cups of macaroni noodles, cooked and cooled, diced red onion, diced celery, diced carrot, a little diced red pepper and a little diced zucchini plus fresh basil and parsley. This dressing was a perfect complement.

Thanks, Robert, for a great and light summertime pasta dressing!

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I was looking for a pasta salad recipe that didn't contain cheese and found this one. It was delicious! I followed another reviewer's suggestion and blanched the squash/zucchini before putting it into the salad. I'll definitely make this again.

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it was good my kids aet it

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Good delicious! Pasta with vegetable to make salad, fresh entree meals, and great for hearty & healthy choice! This is a real Italian food like tasting good American whole foods during lunch and dinner daily!

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My friend made it for our Annual KY Derby party this year. WOW, delicious! I'm going to make it for another get together later this month. My friend made the following suggestions: Add "lots" more veggies, and do about 1.5 times the dressing. She said the dressing isn't enough and the pasta soaks it up. Wonderful flavor, there were NO leftovers of this salad. :

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I have had similar dressings using the stone ground mustard..and I am a big fan. I had never thought to use it with zucchini though. It turned out wonderful. I have used this dressing for boiled fingerlings with bacon added...simply delicious!!! Thanks for the good ideas on this website.

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I made this salad twice this summer, once for Father's Day and once again for a pre 3-week rafting send-off for friends. Both times, I got rave reviews and they couldn't leave it alone. I had hoped for leftovers, but they left me with none!! The only change I made was to add freshly grated parmesan at the end (grated over top. My family isn't pleased unless every dish i make has cheese in it or on it.

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I followed other reviewers advice and blanched the zucchini and squash for a couple minutes first. I have never been a fan of these veggies raw, especially when they are in such large chunks. I was also making this for a party, and one of my good friends is allergic to mustard, so I left that out. I think it would have been better with the mustard. It was still good, but I had to add a little squeeze of fresh lemon juice to give it some zip that it was lacking because of the missing mustard. Once everything got mixed together, it tasted really good. I think the sun dried tomatoes made the dish. Had i used cherry tomatoes, or left them out altogether, I do not think this would have been that good.