Pasta Salad
Show: Dinner: Impossible
Episode: Disney Dinner Dash
Rate This RecipeRead users' reviews (32)
- Recipe categories: Vegetables, Zucchini, Tomato, Squash,
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Average Rating:
Total Reviews: 32
Showing 21-30 of 32
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By a_grau_2000_7393160
Dayton
on July 27, 2010
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I absolutely love this pasta salad, I ( like everyone else will make this again and again. I am going to add more veggies next time though..
By dxpunkbroad_128...
Garden Grove, 43
on May 04, 2010
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I added asparagus & blanched all 3 veggies.Plus I used halved cherry tomatoes.The dressing had a taste I've never really tasted, in a good way!Garlicky with a kick! Refreshing and light, but also very savory. Doesn't help it was easy on the eyes with all the different colors.This is definetly something I'll make again!
By elainehaynes_12...
charleston, 88
on February 04, 2010
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You have to try this one! It is soooo good and something different from the same old pasta salad recipes. I cook at a country club and am always looking for a different take on an old stand by. Robert is so creative and excellent on his show, Dinner Impossible. He never ceases to amaze me!!!
By poisondartfrog1...
durham, NC
on October 19, 2009
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overall, a very tasty pasta salad but i changed a few things: ii blanched the squash and zuchinni for about 3 min until the vegetables were firm but cooked. I also doubled the dressing amount. great for squash season!
By prmpatti
SOUTH PASADENA, CA
on September 03, 2009
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This salad and (especially its dressing makes an excellent canvas for add-ons. I omitted the sun-dried tomatoes and added halved cherry tomatos. I cut the basil leaves into a chiffonade, blanched the zucchini and yellow squash (only until lightly crisp .... no mushy veggies! and added cubed, FRESH buffalo mozzarella. Add dressing until moistened, not soggy - you may have leftover dressing. Refrigerate. It was very good and I envisioned how beautifully other veggies (roasted would further beautify this salad. Yum.
By nikki4281_11390566
Milford, NH
on July 31, 2009
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The dressing on this salad makes the whole dish! I blanched the zucchini and squash like a previous person, and used cut in half cherry tomatoes so my 1 year old could eat it a bit easier. We all enjoyed this one, very different from most pasta salads I make. Served with some steak tips, num num!!
By karen6453_11934349
Hamburg, NY
on July 12, 2009
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I agree that the dressing is out of this world! The salad looks as good as it tastes - it's always nice to put something "pretty" on the table.
By christina_sampa...
Atlanta, GA
on July 11, 2009
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This is terrific on so many levels!! A great way to sneak in some extra veggies for the kids. I blanched the squash & zucchini, and used fresh grape tomatoes...the kids gobbled it up! The dressing is equally as good - I plan to make it for other salads this summer!
By psd721_11855662
Laguna Niguel, CA
on May 14, 2009
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Chef Robert has created a most delicious pasta salad. The fresh basil, parsley, and sun-dried tomatoes are a great combination for this salad. And the dressing . . . it is absolutely terrific. I greatly enjoyed this dish! Two thumbs up for Chef Robert!!
By qfwilson_5565874
Fort Washington, MD
on March 07, 2009
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I made this for a friend's party and it was a hit. I altered the recipe a little bit, I was not able to find fresh basil, so I used dried basil instead. I also added some crushed red pepper flakes for more flavor. The people at the party just raved about the pasta salad. Will definitely make this again. Thank you.