Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 31-32 of 32

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  • on August 12, 2008

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    Easy pasta salad with great flavor. To cut out some of the fat, replace half of the oil with red wine vinegar or a great balsamic. Everyone loved this recipe!!

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  • on August 10, 2008

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    I love Robert's style and creativity. In the spirit of Dinner Impossible, I substituted cucumber for the zucchini and added toasted pine nuts. The dressing was absolutely delicious. Perfect for a summer crowd. Everyone loved it!

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