Pasta Sauce

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3 quarts canned whole peeled tomatoes

1 cup extra-virgin olive oil 

1/2 cup fresh basil, chiffonade 

1/2 cup small diced carrot 

1 tablespoon fresh oregano, chopped 

1 small yellow onion, diced 

5 cloves garlic, chopped 

2 cups canned diced tomatoes 

1/2 cup tomato paste 

3 tablespoons kosher salt 

1 tablespoon freshly ground black pepper