Recipe courtesy of Robert Irvine
Episode: Double Jeopardy
Save Recipe Print
Total:
1 hr 45 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.

In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.

Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Fresh Peach Cake

Recipe courtesy of Ina Garten

Individual Peach Cobblers

Recipe courtesy of Food Network Kitchen

Clafouti

Recipe courtesy of Gale Gand

Clafouti

Recipe courtesy of Josh Moulton

Seasonal Clafouti

Recipe courtesy of Diana Shaw

Pear Clafouti

Recipe courtesy of Ina Garten

Pineapple Clafouti

Recipe courtesy of Cheryl Smith

Apple Clafouti

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.