The classic belly bombs get a makeover in Robert Irvine's nutritious yet decadent recipe.
Recipe courtesy of Robert Irvine
Peanut Butter Crunch Protein Pancakes
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a mixing bowl, stir the milk and egg together and add the flax seed meal, salt, baking powder, honey and whole-wheat pastry flour until smooth. 

Heat the grapeseed oil in a pan over medium heat, then ladle 1/2 cup of the mixture into the pan. As the bubbles form on the top of the cake, sprinkle with pieces of the chopped protein bar. Flip the cake and cook until golden brown. Repeat process three more times to make four medium-large pancakes. 

Toss the sliced strawberries with stevia and pile on top of the pancakes.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter and Jelly Cookies

Recipe courtesy of Damaris Phillips

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Cookie Butter Three Ways

Recipe courtesy of Food Network Kitchen

Healthy No-Bake Chocolate-Peanut Butter Bars

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking