The classic belly bombs get a makeover in Robert Irvine's nutritious yet decadent recipe.
Recipe courtesy of Robert Irvine
Peanut Butter Crunch Protein Pancakes
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a mixing bowl, stir the milk and egg together and add the flax seed meal, salt, baking powder, honey and whole-wheat pastry flour until smooth. 

Heat the grapeseed oil in a pan over medium heat, then ladle 1/2 cup of the mixture into the pan. As the bubbles form on the top of the cake, sprinkle with pieces of the chopped protein bar. Flip the cake and cook until golden brown. Repeat process three more times to make four medium-large pancakes. 

Toss the sliced strawberries with stevia and pile on top of the pancakes.

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