Peas in Three-Cheese Sauce

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A very good recipe. My rule of thumb for "new" recipes is to make it exactly as the author intended the first time. I haven't felt the need to change anything. This recipe needs no tinkering. Good balance of flavors and easy to put together. Once, in an area without access to white cheddar I substituted cream cheese and it was still solid.

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Yes, yes, yes! We tried this dish on Thanksgiving just to have something different from the usual green bean casserole. My husband and I both said "green bean what?" This was excellent! I covered it with french fried onions and baked it to brown them. Will have to try the sauce on other vegetables. Yum Yum :-D

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I MADE THIS AND INSTEAD OF MIXING IT WITH PEAS, I ADDED IT TO BROCCOLI AND CAULIFLOWER. I ALSO ADDED ABOUT 1/2 TEASPOON OF FRESH THYME TO THE CREAM AND CHEESE MIXTURE. WONDERFUL SAUCE. A KEEPER IN MY KITCHEN!!!