Food Network
Home> Recipes> Holidays and Parties>
Peking Duck Recipe

Peking Duck

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on December 24, 2011

    Flag

    LOVED LOVED LOVED THIS RECIPE. VERY TAST AND NOT DIFFICULT AT ALL. THIS IS THE SECOND ROUND FOR OUR FAMILY. MAKING TO DUCKS THIS TIME.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2010

    Flag

    We made this for New Year's Eve dinner and it was fabulous. Better than any Peking Duck we've had in a restaurant. The meat was most and the skin crisp and flavorful. We had to get creative on where to hang the duck and ended up hanging it from one of our kitchen cabinet doorknobs. It made for some fun pictures and stories.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.