Save Recipe Print
Penne Parmesan Alfredo
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a pot of water to boil for the pasta.

For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.

Boil the pasta until al dente and drain. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Fun in the Sun-Dried Tomato Alfredo over Penne with Cajun Steak

Recipe courtesy of Robert Irvine

Cheesy Penne

Recipe courtesy of Robert Irvine

Drunken Penne Pasta

Recipe courtesy of Robert Irvine

Pork Ramen Alfredo-College Dorm Special

Recipe courtesy of Robert Irvine

Barilla Whole Grain Penne with Zucchini and Parmesan

Chicken Parmesan

Recipe courtesy of Robert Irvine

Chicken Parmesan

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword