Recipe courtesy of Robert Irvine
Episode: Groundhog Daze
Save Recipe Print
Pepperoni and Cheese Scrambled Eggs
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat grapeseed oil over medium-high heat in a large skillet. Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan. Melt butter in pan over medium heat. Whisk together eggs and milk, add to pan, and season with salt and pepper. Loosen edges to prevent eggs from sticking. When eggs begin to set, sprinkle with cheese and top with pepperoni and scallions. Remove from heat. Cover and let carryover cook until firm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Eggs Over Easy

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Broccoli-Cheese Casserole

Recipe courtesy of Aaron McCargo Jr.

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Pepperoni and Cheese Scrambled Eggs

Recipe courtesy of Robert Irvine

Creamy Scrambled Eggs with Cheese and Chives

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword