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Pepperoni and Cheese Scrambled Eggs Recipe

Pepperoni and Cheese Scrambled Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 26, 2011

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    I love this recipe. I just substituted the pepperoni for hard salami since my family does not like spicy food and it was great!!!!! Thank you.

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  • on February 26, 2011

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    This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. I did use a very good grade of pepperoni, and cut it myself.

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  • on March 27, 2008

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    These weren;t all that great. They probably would have been more flavorful with sausage. There was not much taste from the pepperoni.

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