Pineapple and Artichoke Pasta
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large pot, cook pasta to al dente, drain and set aside.

In a large saute pan over medium-high heat, add the olive oil. Once heated, add the onion, garlic, cilantro, and parsley and saute until the onions becomes translucent. Stir in pineapple and cook until it begins to soften.

Stir artichokes into saute pan, season with salt and pepper, to taste, and add vinegar. Remove saute pan from the heat, add cooked pasta to saute pan. Pour the extra-virgin olive oil and toss to coat.

Transfer pasta to a large serving bowl and garnish with cilantro. Serve family style.

IDEAS YOU'LL LOVE

Bacon and Artichoke Pasta

Recipe courtesy of Rachael Ray

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Braised Artichokes

Recipe courtesy of Food Network Kitchen

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking