Ingredients
- 1/2 cup shortening, plus more for pans
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (8-ounce) can crushed pineapple
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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By Bay Laurel
Columbus Georgia
on October 09, 2011
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it left a lot to be desired..my daughter said it was more like a buscuit than a cookie.i wont be making again.
By chilemama2009_1...
kingsley, 62
on March 21, 2011
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what taste? there was no taste. ours went into the garbage also. was upset, was looking forward to home made pineapple cookies. yuck!
By brooklynbe8701
on January 27, 2011
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THIS HAD NOOO TASTE....it was very boring.. no matter what you added extra like brown sugar r vanilla it still had no taste...in different batches i add chocolate sryup on top...i put cranraisn in one batch nuts in another...definely wont make this again..and plus raise the tempt. to 350 rather then 325 to cook faster
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