Pistachio Crusted Salmon

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Good recipe. easy. omitted the mustard bc I do not like mustard.

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LOVED THIS DISH! My husband is a salmon lover--me, not so much--so I tried this for him. He eats out a lot at many nice/fancy restaurants for his business, and he eats salmon a lot. He said this was one of the best recipes he has ever had! I followed directions exactly except I cut the lemon juice in half--not a big fan of citrus on fish--and used fillets. I cooked two fillets and halved the recipe--which meant I quartered the lemon juice. That made more sauce than I needed, but it was perfect for the pistachio mix. The mix has a great taste and crunch to it, so don't skimp! I also served the salmon on top of some basil pesto. WOW!! That was a perfect accompaniment! This is so easy...and even I, not the salmon fan, ate most of mine. You cannot go wrong with this recipe. A+ to Robert! Will now use this for a company dish!

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This was delicious and so easy to make! I halved the recipe, as I was making it for 2, but still had enough for leftovers the next night (I reheated the salmon in the microwave at 50% power for 2 minutes. I could've used a little less lemon juice, as the mustard-lemon juice mixture was a little runny, and I also had to bake the salmon for approximately 24 minutes. But other than that, I'd make no changes to the recipe. I will definitely make this again.

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Totally awesome!!!!!!!!!!!!!! This week I will make it for the second time. My suggestion is: spread the nut crusting sparingly on each piece of fish and then when you have some on each one spread the rest. It's easy to have too much on one piece and nothing on another piece. (And I find it hard not to eat half of it before I spread it!

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So delicious and easy! Made this when we had friends over for dinner and it was a hit! Definitely making again.

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Unbelievable, tasty... I used lime juice instead of lemon, and added some honey to the mustard paste... I could easily make this weekly. Simple, straightforward, sumptuous!

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I thought this recipe was very good, except that next time I will add less bread crumbs. I really liked the very tiny hint of mustard with lemon.

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I made this recipe with tilapia instead of salmon as my husband hates salmon. I topped it with a raspberry glaze (had it at a restaurant I love the last minute or two of baking. Love it!!

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I have made this several times. My entire family loves it! Very easy to make. Make sure you buy the shelled pistachios!

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This is a great dish, and its actually pretty easy and doesn't take very long! Its one of our favorite dishes to eat :